Think Salads are boring? Don’t let your Salads go NAKED! Pep them up with these tasty Super Duper Vegan Salad Toppers below!
One of my all time favorite Salads (and I’ve eaten one almost EVERY SINGLE night for the past 15 years) was simple baby Greens or Spring Mix topped with a Fresh Persimmon Salsa I made from Persimmons I had picked at the Farm. It was SO yummy!
It’s been awhile since I made it, but I think it was just tomatoes, onions, garlic, lime juice, sea salt, cilantro and persimmons 🙂
Be sure to browse our fabulous healthy Raw Vegan Salad Dressings for more ideas!
Dried Seaweed
Dried Kale Chips
Ground up Nuts
Raw “Croutons” (like crumbled up flax crackers)
Sprouted Beans, Peas & Lentils
Olives
Edible Flowers
Portobello Mushrooms (you can marinate them before hand for extra flavor!)
Diced Pears
Plums
Fresh Berries
Fresh or Dried Coconut
Grapes
Goji Berries
Sliced Oranges
Sliced Strawberries
Sliced Persimmons
Star Fruit
Orange or Lemon Zest
Raisins
Dried minced Apricots
Shredded Beets, Carrots or Jicama
Shredded Cabbage (try different kinds!)
Sun Dried Tomatoes
Corn
Fresh Salsa
Nut “Cheese”
Raw Kim Chee
Pomegranate Seeds
Vegan Pesto
Sprinkle of Nutritional Yeast
Fresh Herbs
Pumpkin, Hemp, Sesame, Sunflower Seeds
Sprouts
Sunflower or Buckwheat Micro Greens
