It’s been a stupendously Starfruity autumn so far! I LOVE starfruit because it’s refreshing and SO versatile. Salads, salsas, JUICE, smoothies, garnishes, dried, and my friend even adds it to her soups/stews/rice dishes. Nice!!
I usually eat it in salads and juice it because it’s so yummy with ginger, turmeric, greens and mint. It also makes a splendid salad (or chutney??) cut up with fresh Mint/Ginger/Hawaiian Chili Peppers. Really tasty & super healthy!!
I’ve been juicing it with Hono Hono Grass because this grass is so abundant and very nutritious. I add lots of fresh organic Hawaiian grown Ginger, Turmeric, Mint, some Lemon, Calamansi Limes. It’s such delicious juice!!
Besides making lots of GREEN JUICE lately, I’ve also been trying to eat more raw Turmeric, Ginger, Garlic & Chili Peppers. The Chilis grow like crazy in the garden and it’s a challenge keeping up with them! So I’ve been trying to find creative ways to incorporate these ingredients into tasty recipes.
This Orange Vegan raw Dark Chocolate I made recently turned out super yummy too, made with organic Hawaiian grown Tangerine Peels. YUM!!! I’m going to make it again very soon because it’s almost gone 🙂
Of course Piku Kitty wants to get involved in all photography….
Fall Harvest! Bananas, Oranges, Starfruit, Avos, Mango, Guavas 
Off on an Adventure! 
Hono Hono Grass & Starfruit Juice 
raw Vegan Dark Chocolate w/ Orange 
Spicy Carrot, Turmeric, Garlic, Ginger, Chilis 
Trunk Full of Starfruit! 
Starfruit Flowers turn into Fruit!
