We’ve been busy at the Farm, picking sweet organic Starfruit (from a SECRET tree I just discovered!!), Passionfruit, creamy Fuerte Avocados, Swiss Chard and of course lots of Oranges and my beloved Meyer Lemons.
Starfruit is SO good in Salads! That’s mostly how I eat mine.
And I’ve been making a sweet, tart & super TASTY Passionfruit Salad Dressing. I’m addicted to it! I’ll post the recipe soon.
It’s such a luxury to get year round Avocados when you live here…either grown here or Mexico. The Fuertes we pick at the Farm are really rich and yummy and stay good in the fridge for a few weeks!
Which we need right now because we have too many 🙂 I love having too many Avocados!!
Especially nice to come home too after ALL the giant creamy ones in Hawaii in the fall & winter.
Plus it’s the season for one of my VERY favorite berries…Mulberries!! The season just started. It’s nice because we got a lot of rain which really helped the trees.
I got to spend several sunny days running around San Diego with my family which was so fun! I brought along my Green Smoothies so I always had a healthy snack. And I found these beautiful baby Nettles growing wild in an alley!
You never know where you’ll stumble across your next Super Food 🙂
